When one of China's largest restaurant chains faced escalating labor costs and quality consistency issues, they turned to AiCAN for a comprehensive solution. The result was a deployment of 200+ Weiba Buffalo cooking robots across 80 locations.
The impact was immediate and dramatic. Kitchen staff was reduced by 40%, translating to millions in annual savings. More importantly, dish taste became identical across all locations — solving a long-standing quality consistency challenge that had plagued the brand's expansion.