Overview

Aican Weiba Master H22 Robotic Cooking Robot System
Aican Weiba Master H22 Robotic Cooking Robot System  - 1
Aican Weiba Master H22 Robotic Cooking Robot System  - 2
Cooking Robot Series

Aican Weiba Master H22 Robotic Cooking Robot System

Automated Commercial Cooking Solution

Weiba Master H22 is Aican’s standard robotic cooking system designed for restaurants, central kitchens, and foodservice operators. With automated cooking, intelligent control, and smart kitchen technologies, it delivers consistent dishes while reducing labor dependency

  • Ventless Installation (UL 710B Certified)
  • 0.5–2kg Cooking Capacity per Batch
  • Up to 30 Meals per Hour
  • Touchscreen Operation
  • Cloud Recipe
  • Fully Automatic
  • Self Cleaning

Specifications

Average Cooking Capacity300~2000g/cooking
Average Serving Capacity30 people/h
CertificationsCCC, CE, FCC, ETL, NSF, CB, SAA, PSE,FC
Frequency50/60HZ
NW/GW115KG/130KG
Packing Size(mm)680*700*1600mm
Product Size / Packing Size (mm)550*600*1430mm
Rated Power5.5KW
Voltage220~240V

Description

Aican Weiba Master H22 is an intelligent commercial cooking automation system designed to transform traditional kitchen operations. As Aican’s standard model, Master H22 is ideal for restaurants, chain stores, central kitchens, and institutional foodservice applications, offering a cooking capacity of approximately 0.5–2kg per batch and serving up to 30 meals per hour. Equipped with an intelligent touchscreen interface, cloud-based recipe management, automated cooking programs, and self-cleaning functionality, Master H22 enables operators to prepare consistent dishes with minimal training. The integrated smoke purification system and UL 710B ventless certification allow flexible installation without traditional exhaust requirements, making it suitable for modern commercial kitchens where space, labor, and operational efficiency are critical. With automated cooking processes and precise temperature control, Master H22 helps foodservice operators improve productivity, reduce food waste, and achieve standardized food quality across multiple locations.