Aican Flamingo B Intelligent Combi Oven is a versatile cooking solution designed for restaurants, hotels, catering companies, bakeries, and institutional kitchens. Combining steam cooking, convection heating, and intelligent temperature management, Flamingo B provides precise cooking performance across a wide range of food applications. The smart control system enables operators to achieve consistent results with simplified operation, reducing training requirements and improving kitchen efficiency. Built for modern foodservice environments, Flamingo B supports multiple cooking methods including steaming, baking, roasting, and reheating, helping businesses create flexible and scalable kitchen operations.
Overview

Combi Oven System
Aican Flamingo B Intelligent Combi Oven
Commercial Steam Convection Oven for Professional Kitchens
Flamingo B is an intelligent commercial combi oven combining steam, convection, and advanced cooking control technologies for versatile professional kitchen applications.
- 3 cooking modes: Steam / Convection / Combi
- Intelligent humidity control (0-100% RH)
- Automatic cleaning system with 4 wash cycles
- Programmable multi-step recipes
Specifications
| Layers | 10GN |
| NW/GW | 113/130KG |
| Rated Power | 16.4KW |
| Voltage | 380V |