New York Chinese Restaurant Automation

From Traditional Cooking to Intelligent Kitchen Operations Located in Hartsdale, New York, Golden Mirage Restaurant & Bar (东来阁) brings traditional and modern Chinese cuisine to the local community, offering a diverse menu ranging from Peking duck and Dim Sum to a wide selection of classic Chinese dishes.

To support a more efficient and scalable kitchen operation, the restaurant deployed 5 Weiba Master H22 cooking robots for daily cooking operations.

The introduction of intelligent cooking automation significantly reduced the kitchen's reliance on highly skilled chefs while improving overall cooking efficiency. With standardized recipes and automated cooking processes, the restaurant can maintain consistent cooking results while handling a broader range of dishes.

The increased cooking capacity also enabled Golden Mirage to expand its menu by more than two times, giving customers greater variety without requiring a proportional increase in kitchen labor.

At the same time, precise automated dispensing of cooking oil, salt, sauces, and other seasonings helps reduce overuse and unnecessary ingredient waste, improving overall kitchen cost efficiency.

The result is a more efficient and flexible kitchen operation—capable of serving a wider menu, supporting higher table turnover, and adapting to growing customer demand with less dependence on individual chefs.